ABSTRACT This experimental study presents the development of a novel bio-composite with a process of utilization of waste chicken egg shells. The objective of work is to identify the effect of processing of coconut jute fiber, gelatin and chicken egg shells relating its influence on mechanical and micro structural properties bio-composite created. Cold powder processing was used to establish the effect of gelatin in gel form on coconut jute-egg shell bio-composite. Coconut jute fiber reinforced egg shell composites were analyzed using Field Emission Scanning Electron Microscopy with Energy Dispersive X-ray, X-ray diffraction, Fourier Transform Infrared Spectroscopy and physical properties for density, Shore-D hardness, water, and steam absorption rate. Obtained results suggest a possibility to utilize waste chicken egg shells as an environment friendly composite which exhibits valuable characteristics.

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通过粉末加工合成新型生物复合材料：评估

摘要 本实验研究展示了利用废弃鸡蛋壳开发一种新型生物复合材料。工作的目的是确定椰子黄麻纤维、明胶和鸡蛋壳的加工效果，以及其对所产生的生物复合材料的机械和微观结构特性的影响。冷粉加工用于确定凝胶形式的明胶对椰子黄麻蛋壳生物复合材料的影响。使用场发射扫描电子显微镜和能量色散 X 射线、X 射线衍射、傅里叶变换红外光谱和密度、肖氏 D 硬度、水和蒸汽吸收率的物理特性分析了椰子黄麻纤维增强的蛋壳复合材料。