Corrigendum.,Journal of Animal Physiology and Animal Nutrition

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Corrigendum.
Journal of Animal Physiology and Animal Nutrition ( IF 2.2 ) Pub Date : 2020-09-13 , DOI: 10.1111/jpn.13355

Shi, B. et al. 2019: L‐carnitine and fat type in the maternal diet during gestation and lactation modify the fatty acid composition and expression of lipid metabolism‐related genes in piglets. Journal of Animal Physiology and Animal Nutrition, 103(4), 1207–1217. https://doi.org/10.1111/jpn.13099

Table 5 on page 6 and Table 6 on page 7 are duplicates. The correct Table 5 and Table 6 have been provided by the authors below. The error does not affect the results or conclusions of the article. The authors apologise for any inconvenience caused and thank the reader who alerted the journal to this error.

The correct Tables 5 and 6 are displayed below:

TABLE 5. Effect of supplementation with different fat types and L‐carnitine during late gestation and lactation on the fatty acid composition of plasma in piglets (g/100 g total fatty acid)

L‐carnitine^a ^a The L‐carnitine‐supplemented mg/kg diet.	SO		FO		SEM	p‐value^b ^b The p‐value represents the main effect of fat, the main effect of L‐carnitine and the interaction of fat and L‐carnitine.
L‐carnitine^a ^a The L‐carnitine‐supplemented mg/kg diet.	0	100	0	100	SEM	Fat	L‐carnitine	Fat×L‐carnitine
Total SFA	49.78	49.33	52.35	51.50	0.62	.06	.60	.87
Total MUFA	18.86	19.62	19.76	18.81	0.38	.58	.62	.66
C14:1	0.21	0.23	0.21	0.21	0.01	.52	.62	.59
C16:1	3.20	4.11	3.98	3.98	0.28	.59	.45	.45
C17:1	0.26	0.25	0.25	0.25	0.01	.83	.83	.89
C18:1n9c	12.70	12.59	11.95	11.92	0.21	.11	.88	.92
C20:1	2.46	2.42	2.34	2.41	0.10	.75	.95	.79
C22:1n9	0.03	0.03	0.04	0.04	0.001	<.001	.80	.89
Total PUFA	31.16	31.05	28.89	29.69	0.69	.22	.81	.75
n‐6 PUFA	27.45	27.03	19.04	19.67	1.07	<.001	.94	.72
C18:2n6c	22.62	21.41	15.82	16.38	0.93	<.001	.90	.78
C18:3n6	0.21	0.22	0.16	0.15	0.01	<.001	.88	.40
C20:2n6	0.29	0.31	0.31	0.31	0.01	.26	.32	.58
C20:3n6	0.30	0.33	0.19	0.21	0.01	<.001	.05	.75
C20:4n6	4.03	3.77	2.55	2.61	0.18	<.001	.68	.51
n‐3 PUFA	3.71	4.02	9.85	10.02	0.64	<.001	.23	.72
C18:3n3	0.87	0.83	0.49	0.47	0.04	<.001	.56	.85
C20:3n3	0.11	0.11	0.32	0.33	0.02	<.001	.56	.98
C20:5n3	0.51	0.57	4.93	4.99	0.46	<.001	.54	.98
C22:6n3	2.22	2.51	4.11	4.23	0.20	<.001	.07	.46
n‐6/n‐3	7.38	6.82	1.95	1.97	0.56	<.001	.45	.42

Abbreviations: FO, fish oil; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids; SO, soybean oil.
^a The L‐carnitine‐supplemented mg/kg diet.
^b The p‐value represents the main effect of fat, the main effect of L‐carnitine and the interaction of fat and L‐carnitine.

TABLE 6. Effect of supplementation with different fat types and L‐carnitine during late gestation and lactation on the fatty acid compositions of liver in piglets (g/100 g total fatty acid)

L‐carnitine^a ^a The L‐carnitine‐supplemented mg/kg diet.	SO		FO		SEM	p‐value^b ^b The p‐value represents the main effect of fat, the main effect of L‐carnitine and the interaction of fat and L‐carnitine.
L‐carnitine^a ^a The L‐carnitine‐supplemented mg/kg diet.	0	100	0	100	SEM	Fat	L‐carnitine	Fat×L‐carnitine
Total SFA	51.53	51.88	51.15	51.37	0.48	.662	.78	.95
Total MUFA	11.90	11.54	12.25	12.30	0.21	.211	.73	.64
C14:1	0.12	0.11	0.11	0.11	0.003	.61	.41	.19
C16:1	1.55	1.55	2.01	2.05	0.06	<.001	.75	.74
C17:1	0.18	0.17	0.09	0.09	0.01	<.001	.98	.59
C18:1n9c	9.31	8.99	9.37	9.35	0.20	.63	.70	.73
C20:1	0.18	0.18	0.15	0.17	0.01	.31	.73	.59
C22:1n9	0.48	0.47	0.46	0.46	0.02	.746	.90	.90
C24:1	0.07	0.06	0.06	0.06	0.002	.09	.28	.66
Total PUFA	36.57	36.58	36.60	36.33	0.45	.913	.89	.89
n‐6 PUFA	32.28	32.16	23.33	23.12	1.04	<.001	.87	.96
C18:2n6c	19.11	19.57	11.41	11.73	0.91	<.001	.66	.94
C18:3n6	0.16	0.15	0.15	0.13	0.007	.39	.27	.91
C20:2n6	0.45	0.43	0.23	0.23	0.02	<.001	.79	.51
C20:3n6	0.79	0.80	0.46	0.45	0.05	.001	.99	.95
C20:4n6	11.76	11.21	11.09	10.57	0.18	.06	.12	.97
n‐3PUFA	4.30	4.41	13.27	13.21	0.94	<.001	.94	.81
C18:3n3	0.61	0.55	0.39	0.37	0.04	.03	.63	.82
C20:3n3	0.07	0.07	0.13	0.13	0.006	<.001	.82	.88
C20:5n3	0.49	0.50	4.07	4.00	0.39	<.001	.91	.86
C22:6n3	3.13	3.29	8.69	8.72	0.58	<.001	.65	.78
n‐6/n‐3	7.59	7.39	1.76	1.78	0.62	<.001	.78	.75

Abbreviations: FO, fish oil; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids; SO, soybean oil.
^a The L‐carnitine‐supplemented mg/kg diet.
^b The p‐value represents the main effect of fat, the main effect of L‐carnitine and the interaction of fat and L‐carnitine.

The authors apologise for the error.

中文翻译：

更正。

Shi，B。等。2019年：孕期和哺乳期母体饮食中的左旋肉碱和脂肪类型改变了仔猪的脂肪酸组成和脂质代谢相关基因的表达。动物生理与动物营养学杂志，103（4），1207-1217。https://doi.org/10.1111/jpn.13099

第6页的表5和第7页的表6是重复项。下面的作者提供了正确的表5和表6。该错误不会影响本文的结果或结论。对于由此给您带来的任何不便，作者深表歉意，并感谢使该错误通知期刊的读者。

正确的表5和表6显示如下：

表5.妊娠后期和哺乳期补充不同类型的脂肪和左旋肉碱对仔猪血浆脂肪酸组成的影响（g / 100 g总脂肪酸）

左旋肉碱^a ^一个的L-肉碱补充的毫克/公斤的饮食。	所以		FO		扫描电镜	p值^b ^b 的p -值表示的脂肪的主要效果，L-肉碱的主要作用和脂肪和L-肉碱的相互作用。
左旋肉碱^a ^一个的L-肉碱补充的毫克/公斤的饮食。	0	100	0	100	扫描电镜	脂肪	左旋肉碱	脂肪×左旋肉碱
总实用面积	49.78	49.33	52.35	51.50	0.62	.06	.60	.87
总MUFA	18.86	19.62	19.76	18.81	0.38	.58	.62	.66
C14：1	0.21	0.23	0.21	0.21	0.01	.52	.62	.59
C16：1	3.20	4.11	3.98	3.98	0.28	.59	.45	.45
C17：1	0.26	0.25	0.25	0.25	0.01	.83	.83	.89
C18：1n9c	12.70	12.59	11.95	11.92	0.21	.11	.88	.92
C20：1	2.46	2.42	2.34	2.41	0.10	.75	.95	.79
C22：1n9	0.03	0.03	0.04	0.04	0.001	<.001	.80	.89
总PUFA	31.16	31.05	28.89	29.69	0.69	.22	.81	.75
n-6 PUFA	27.45	27.03	19.04	19.67	1.07	<.001	.94	.72
C18：2n6c	22.62	21.41	15.82	16.38	0.93	<.001	.90	.78
C18：3n6	0.21	0.22	0.16	0.15	0.01	<.001	.88	.40
C20：2n6	0.29	0.31	0.31	0.31	0.01	.26	.32	.58
C20：3n6	0.30	0.33	0.19	0.21	0.01	<.001	.05	.75
C20：4n6	4.03	3.77	2.55	2.61	0.18	<.001	.68	.51
n-3 PUFA	3.71	4.02	9.85	10.02	0.64	<.001	.23	.72
C18：3n3	0.87	0.83	0.49	0.47	0.04	<.001	.56	.85
C20：3n3	0.11	0.11	0.32	0.33	0.02	<.001	.56	.98
C20：5n3	0.51	0.57	4.93	4.99	0.46	<.001	.54	.98
C22：6n3	2.22	2.51	4.11	4.23	0.20	<.001	.07	.46
n-6 / n-3	7.38	6.82	1.95	1.97	0.56	<.001	.45	.42

缩写：FO，鱼油；MUFA，单不饱和脂肪酸；PUFA，多不饱和脂肪酸；SFA，饱和脂肪酸；因此，大豆油。
^一个的L-肉碱补充的毫克/公斤的饮食。
^b 的p -值表示的脂肪的主要效果，L-肉碱的主要作用和脂肪和L-肉碱的相互作用。

表6.妊娠后期和哺乳期补充不同类型的脂肪和左旋肉碱对仔猪肝脏脂肪酸组成的影响（g / 100 g总脂肪酸）

左旋肉碱^a ^一个的L-肉碱补充的毫克/公斤的饮食。	所以		FO		扫描电镜	p值^b ^b 的p -值表示的脂肪的主要效果，L-肉碱的主要作用和脂肪和L-肉碱的相互作用。
左旋肉碱^a ^一个的L-肉碱补充的毫克/公斤的饮食。	0	100	0	100	扫描电镜	脂肪	左旋肉碱	脂肪×左旋肉碱
总实用面积	51.53	51.88	51.15	51.37	0.48	.662	.78	.95
总MUFA	11.90	11.54	12.25	12.30	0.21	.211	.73	.64
C14：1	0.12	0.11	0.11	0.11	0.003	.61	.41	.19
C16：1	1.55	1.55	2.01	2.05	0.06	<.001	.75	.74
C17：1	0.18	0.17	0.09	0.09	0.01	<.001	.98	.59
C18：1n9c	9.31	8.99	9.37	9.35	0.20	.63	.70	.73
C20：1	0.18	0.18	0.15	0.17	0.01	.31	.73	.59
C22：1n9	0.48	0.47	0.46	0.46	0.02	.746	.90	.90
C24：1	0.07	0.06	0.06	0.06	0.002	.09	.28	.66
总PUFA	36.57	36.58	36.60	36.33	0.45	.913	.89	.89
n-6 PUFA	32.28	32.16	23.33	23.12	1.04	<.001	.87	.96
C18：2n6c	19.11	19.57	11.41	11.73	0.91	<.001	.66	.94
C18：3n6	0.16	0.15	0.15	0.13	0.007	.39	.27	.91
C20：2n6	0.45	0.43	0.23	0.23	0.02	<.001	.79	.51
C20：3n6	0.79	0.80	0.46	0.45	0.05	.001	.99	.95
C20：4n6	11.76	11.21	11.09	10.57	0.18	.06	.12	.97
n-3PUFA	4.30	4.41	13.27	13.21	0.94	<.001	.94	.81
C18：3n3	0.61	0.55	0.39	0.37	0.04	.03	.63	.82
C20：3n3	0.07	0.07	0.13	0.13	0.006	<.001	.82	.88
C20：5n3	0.49	0.50	4.07	4.00	0.39	<.001	.91	.86
C22：6n3	3.13	3.29	8.69	8.72	0.58	<.001	.65	.78
n-6 / n-3	7.59	7.39	1.76	1.78	0.62	<.001	.78	.75