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Self-organization in aqueous solutions of thermosensitive statistical copolymers based on N-(dimethylamino)ethyl methacrylate
International Journal of Polymer Analysis and Characterization ( IF 1.9 ) Pub Date : 2019-08-07 , DOI: 10.1080/1023666x.2019.1649026
Maria A. Simonova 1 , Andrey R. Khayrullin 1 , Valerija O. Turina 2 , Sofija I. Kamorina 3 , Denis M. Kamorin 3, 4 , Anton Yu Sadikov 3, 4 , Alexander P. Filippov 1
Affiliation  

Abstract Thermo- and pH-responsive statistical copolymers of N-(dimethylamino)ethyl methacrylate and lauryl methacrylate were synthesized by free radical copolymerization. Obtained samples differed in content of hydrophobic components (3 and 6 mol. %). Their molar masses were close to 30,000 g/mol. Self-organization in buffer solutions of copolymers were studied using light scattering and turbidimetry. It was found that copolymers as well as of poly(N-(dimethylamino)ethyl methacrylate) were thermosensitive at pH > 7. Phase separation temperatures of investigated solutions decreased with dilution and pH increasing. Growth of lauryl methacrylate content in copolymers caused the decrease in phase separation temperatures.

中文翻译:

基于甲基丙烯酸 N-(二甲氨基)乙酯的热敏统计共聚物水溶液中的自组织

摘要 通过自由基共聚反应合成了甲基丙烯酸N-(二甲氨基)乙酯和甲基丙烯酸月桂酯的热响应和pH响应统计共聚物。获得的样品在疏水组分的含量上不同(3 和 6 mol.%)。它们的摩尔质量接近 30,000 g/mol。使用光散射和浊度法研究了共聚物缓冲溶液中的自组织。发现共聚物以及聚(N-(二甲基氨基)乙基甲基丙烯酸乙酯)在 pH > 7 时对热敏感。研究溶液的相分离温度随着稀释和 pH 的增加而降低。共聚物中甲基丙烯酸月桂酯含量的增加导致相分离温度的降低。
更新日期:2019-08-07
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