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Chemical constituents and chemotaxonomic study of Glycyrrhiza glabra L
Biochemical Systematics and Ecology ( IF 1.4 ) Pub Date : 2020-10-01 , DOI: 10.1016/j.bse.2020.104130
Jian-Bao Han , Yu Wu , Shuang Wang , Lei Yi , Reng Qiu , Hui Zhou , Xin Wan , Xiao-Zhou Xu , Hong-Lei Zhou , Yi Wu , Yuan-Liang Hu

Abstract Twenty compounds were obtained from Glycyrrhiza glabra L., which were divided as fatty alcohols (1 and 5), sterols (2, 4 and 8), triterpenes (3, 6 and 7), flavones (9, 12–15), coumarins (10, 11, 19 and 20) and stilbenes (16–18). The chemotaxonomic significance of G. glabra and the other species among Fabaceae was also discussed. As a result, genus Glycyrrhiza may have close relationships with genera Caesalpinia and Dalbergia, and Trib. Galegeae may have close relationships with Caesalpinieae, Desmodieae, Dipterygeae and Millettieae.

中文翻译:

光果甘草化学成分及化学分类学研究

摘要 从光果甘草中提取了 20 种化合物,分为脂肪醇(1、5)、甾醇(2、4、8)、三萜(3、6、7)、黄酮(9、12-15)、香豆素(10、11、19 和 20)和芪(16-18)。还讨论了 G. glabra 和豆科其他物种的化学分类学意义。因此,甘草属可能与 Caesalpinia 和 Dalbergia 以及 Trib 属有密切的关系。Galegeae 可能与 Caesalpinieae、Desmodieae、Dipterygeae 和 Millettieae 有密切的关系。
更新日期:2020-10-01
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