Lactobacillus‐fermented milk products attenuate bone loss in an experimental rat model of ovariectomy‐induced post‐menopausal primary osteoporosis,Journal of Applied Microbiology

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Lactobacillus‐fermented milk products attenuate bone loss in an experimental rat model of ovariectomy‐induced post‐menopausal primary osteoporosis
Journal of Applied Microbiology ( IF 3.2 ) Pub Date : 2020-09-13 , DOI: 10.1111/jam.14852
C S Lee _{1,

2} , J-Y Kim ₁ , B K Kim ₃ , I O Lee ₃ , N H Park ₃ , S H Kim _{1,

2}

Affiliation

In this study, we investigated the anti‐osteoporotic effect of two fermented milk products (FMPs) fermented by Lactobacillus plantarum A41 and Lactobacillus fermentum SRK414 on a rat model of ovariectomy‐induced post‐menopausal primary osteoporosis.

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