Consumption of edible plants satisfies a significant part of human body needs in macro- and micronutrients while biologically active substances contain strong antioxidant properties and reduce the risk of a number of diseases. Balanced nutrition and design of personalized diets and treatment rely on the data on the content of macro- and micronutrients and biologically active substances. We determined polyphenol and anthocyanin content in 22 species of local edible plants using modified spectrophotometric method with Folin–Ciocalteu reagent as well as chemical elements’ content in a mixture of edible plants from 13 regions using standard procedures. We performed correlational analysis of the obtained data and analysis of the main components in OriginLab, developed regional models of chemical elements’ content for a mixture of edible plants, and conducted cluster analysis using common tools in Python. The results of biologically active substances’ study demonstrated that the highest content of polyphenolic compounds and anthocyanins was found in grape meal of Vitis vinifera L. The study of chemical elements’ content demonstrated that edible plants from lowland areas are the best and revealed clear dependences of the elements on each other and geographical conditions. The analysis of the principal components confirmed this finding. Based on the obtained data, a number of regional models of chemical elements’ content in a mixture of edible plants were built, tested, and evaluated. Obtained results are the basis for designing various diets, filling composite databases of the region’s food, and creating the newest biologics—pharmabiotics.

食用植物的消费满足了人体大量和微量营养素的很大一部分需求，而生物活性物质则具有很强的抗氧化特性，并降低了多种疾病的风险。营养均衡以及个性化饮食和治疗的设计取决于宏观和微量营养素以及生物活性物质含量的数据。我们使用改良的分光光度法和Folin–Ciocalteu试剂，测定了22种当地食用植物中的多酚和花色苷含量，并使用标准程序测定了13个地区的食用植物混合物中的化学元素含量。我们对获得的数据进行了相关分析，并对OriginLab中的主要成分进行了分析，开发了食用植物混合物中化学元素含量的区域模型，并使用Python中的常用工具进行了聚类分析。生物活性物质的研究结果表明，葡萄籽粉中的多酚类化合物和花色苷含量最高。葡萄（Vitis vinifera L.）对化学元素含量的研究表明，低地地区的食用植物是最好的，并且揭示了元素之间的相互依赖关系以及地理条件。对主要成分的分析证实了这一发现。基于获得的数据，建立，测试和评估了多种食用植物混合物中化学元素含量的区域模型。获得的结果是设计各种饮食，填充该地区食物的综合数据库以及创建最新的生物制剂（例如生物药）的基础。