The new coronavirus, COVID-19, spread quickly and causes the death for thousands of people, and a major freeze for the economy and people activities worldwide. This study made statistical analysis for the influences of the environmental conditions such as temperature, humidity, precipitation, wind, and air pollution, which may aid in spreading this virus very fast. The study also investigated statistically the impact of people customs such as smoking, drinking wine, and eating pig meat on the number of deaths among infected people. The study depicted reasons for spreading it in some places much more than others over the world. A statistical software SPSS was adopted to find a correlation among the different variables affecting the virus spread. The results exhibited a significant relationship between the suggested conditions and the virus spread. The study introduced two regression equations for expecting infected people and deaths based on the examined conditions for any region.

新型冠状病毒 COVID-19 传播迅速，导致数千人死亡，并严重冻结了全球经济和人民活动。这项研究对温度、湿度、降水、风和空气污染等环境条件的影响进行了统计分析，这可能有助于这种病毒的快速传播。该研究还统计调查了吸烟、饮酒和吃猪肉等习俗对感染者死亡人数的影响。该研究描述了在某些地方传播它的原因比在世界其他地方要多得多。采用统计软件SPSS来寻找影响病毒传播的不同变量之间的相关性。结果表明，建议的条件与病毒传播之间存在显着关系。