当前位置：
X-MOL 学术
›
J. Chin. Chem. Soc.
›
论文详情
Our official English website, www.x-mol.net, welcomes your
feedback! (Note: you will need to create a separate account there.)
A review of silver nanoparticles in food packaging technologies: Regulation, methods, properties, migration, and future challenges
Journal of the Chinese Chemical Society ( IF 1.6 ) Pub Date : 2020-09-07 , DOI: 10.1002/jccs.202000179 Arsi Istiqola 1 , Achmad Syafiuddin 2
Journal of the Chinese Chemical Society ( IF 1.6 ) Pub Date : 2020-09-07 , DOI: 10.1002/jccs.202000179 Arsi Istiqola 1 , Achmad Syafiuddin 2
Affiliation
|
The development of antimicrobial food packaging is needed for food preservation and quality maintenance. Silver nanoparticles (AgNPs) have been widely used as an antimicrobial agent in food packaging technologies. However, the risks associated with their potential migration into foods are a major concern. This paper comprehensively reviews the use of AgNPs in food packaging technologies. The application of AgNPs in food packaging technologies has been regulated by the United States Food and Drug Administration and the European Food Safety Authority. The addition of AgNPs into food packaging can improve their barrier, mechanical, and antibacterial properties, as well as maintain the quality of foods. Migration of AgNPs from food packaging into foods is still a concern as it has implications for human health associated with their toxicity properties. A study on the toxicological properties of AgNPs released from food packaging needs to be carried out intensively to ensure their safety before being widely implemented. Moreover, comprehensive economic evaluation to implement AgNPs in food packaging is needed as such a study is missing in the literature.
中文翻译：
食品包装技术中的银纳米颗粒综述：法规，方法，特性，迁移和未来挑战
抗菌食品包装的开发对于食品保存和质量维护是必需的。银纳米颗粒（AgNPs）已被广泛用作食品包装技术中的抗菌剂。然而，与它们潜在地迁移到食品中相关的风险是一个主要问题。本文全面回顾了AgNP在食品包装技术中的使用。AgNP在食品包装技术中的应用已受到美国食品药品监督管理局和欧洲食品安全局的监管。在食品包装中添加AgNPs可以改善其阻隔性，机械和抗菌性能，并保持食品质量。AgNPs从食品包装向食品的迁移仍然是一个令人担忧的问题，因为它与人类健康相关，因为它们的毒性与生命有关。从食品包装中释放出的AgNPs的毒理学特性需要进行深入研究，以确保其安全性，然后才能被广泛实施。此外，由于在文献中缺少这项研究，因此需要对在食品包装中实施AgNP进行全面的经济评估。
更新日期：2020-09-07
中文翻译：
食品包装技术中的银纳米颗粒综述：法规，方法，特性，迁移和未来挑战
抗菌食品包装的开发对于食品保存和质量维护是必需的。银纳米颗粒（AgNPs）已被广泛用作食品包装技术中的抗菌剂。然而，与它们潜在地迁移到食品中相关的风险是一个主要问题。本文全面回顾了AgNP在食品包装技术中的使用。AgNP在食品包装技术中的应用已受到美国食品药品监督管理局和欧洲食品安全局的监管。在食品包装中添加AgNPs可以改善其阻隔性，机械和抗菌性能，并保持食品质量。AgNPs从食品包装向食品的迁移仍然是一个令人担忧的问题，因为它与人类健康相关，因为它们的毒性与生命有关。从食品包装中释放出的AgNPs的毒理学特性需要进行深入研究，以确保其安全性，然后才能被广泛实施。此外，由于在文献中缺少这项研究，因此需要对在食品包装中实施AgNP进行全面的经济评估。
京公网安备 11010802027423号