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Insights on engineered microbes in sustainable agriculture: Biotechnological developments and future prospects
Current Genomics ( IF 1.8 ) Pub Date : 2020-09-04 , DOI: 10.2174/1389202921999200603165934 Surya Sudheer 1 , Renu Geetha Bai 1 , Zeba Usmani 1 , Minaxi Sharma 1
Current Genomics ( IF 1.8 ) Pub Date : 2020-09-04 , DOI: 10.2174/1389202921999200603165934 Surya Sudheer 1 , Renu Geetha Bai 1 , Zeba Usmani 1 , Minaxi Sharma 1
Affiliation
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Background
Enhanced agricultural production is essential for increasing demand of the growing world population. At the same time, to combat the adverse effects caused by conventional agriculture practices to the environment along with the impact on human health and food security, a sustainable and healthy agricultural production needs to be practiced using beneficial microorganisms for enhanced yield. It is quite challenging because these microorganisms have rich biosynthetic repositories to produce biomolecules of interest; however, the intensive research in allied sectors and emerging genetic tools for improved microbial consortia are accepting new approaches that are helpful to farmers and agriculturists to meet the ever-increasing demand of sustainable food production. An important advancement is improved strain development via genetically engineered microbial systems (GEMS) as well as genetically modified microorganisms (GMOs) possessing known and upgraded functional characteristics to promote sustainable agriculture and food security. With the development of novel technologies such as DNA automated synthesis, sequencing and influential computational tools, molecular biology has entered the systems biology and synthetic biology era. More recently, CRISPR/Cas has been engineered to be an important tool in genetic engineering for various applications in the agri sector. The research in sustainable agriculture is progressing tremendously through GMOs/GEMS for their potential use in biofertilizers and as biopesticides. Conclusion
In this review, we discuss the beneficial effects of engineered microorganisms through integrated sustainable agriculture production practices to improve the soil microbial health in order to increase crop productivity.
中文翻译：
可持续农业中工程微生物的见解：生物技术发展和未来前景
背景 提高农业生产对于不断增长的世界人口不断增长的需求至关重要。同时，为了对抗传统农业做法对环境造成的不利影响以及对人类健康和粮食安全的影响，需要使用有益微生物进行可持续和健康的农业生产以提高产量。这是相当具有挑战性的，因为这些微生物具有丰富的生物合成库来生产感兴趣的生物分子；然而，相关部门的深入研究和用于改进微生物群落的新兴遗传工具正在接受有助于农民和农业家满足可持续粮食生产不断增长的需求的新方法。一项重要进展是通过基因工程微生物系统 (GEMS) 以及具有已知和升级功能特性的转基因微生物 (GMO) 改进菌株开发，以促进可持续农业和粮食安全。随着DNA自动合成、测序等新技术的发展和有影响力的计算工具的发展，分子生物学进入了系统生物学和合成生物学时代。最近，CRISPR/Cas 已被设计为基因工程中的重要工具，可用于农业领域的各种应用。可持续农业的研究正在通过 GMO/GEMS 取得巨大进展，因为它们在生物肥料和生物农药方面的潜在用途。结论 在本次审查中，
更新日期：2020-09-04
中文翻译：
可持续农业中工程微生物的见解：生物技术发展和未来前景
背景 提高农业生产对于不断增长的世界人口不断增长的需求至关重要。同时，为了对抗传统农业做法对环境造成的不利影响以及对人类健康和粮食安全的影响，需要使用有益微生物进行可持续和健康的农业生产以提高产量。这是相当具有挑战性的，因为这些微生物具有丰富的生物合成库来生产感兴趣的生物分子；然而，相关部门的深入研究和用于改进微生物群落的新兴遗传工具正在接受有助于农民和农业家满足可持续粮食生产不断增长的需求的新方法。一项重要进展是通过基因工程微生物系统 (GEMS) 以及具有已知和升级功能特性的转基因微生物 (GMO) 改进菌株开发，以促进可持续农业和粮食安全。随着DNA自动合成、测序等新技术的发展和有影响力的计算工具的发展，分子生物学进入了系统生物学和合成生物学时代。最近，CRISPR/Cas 已被设计为基因工程中的重要工具，可用于农业领域的各种应用。可持续农业的研究正在通过 GMO/GEMS 取得巨大进展，因为它们在生物肥料和生物农药方面的潜在用途。结论 在本次审查中，
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