Ozonation of Brazil Nuts in Aqueous Media at Different pH Levels: Ozone Decomposition, Aspergillus flavus Inactivation, and Effects on Nut Color and Crude Oil Lipid Profile,Ozone: Science & Engineering

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Ozonation of Brazil Nuts in Aqueous Media at Different pH Levels: Ozone Decomposition, Aspergillus flavus Inactivation, and Effects on Nut Color and Crude Oil Lipid Profile
Ozone: Science & Engineering ( IF 2.1 ) Pub Date : 2020-09-01 , DOI: 10.1080/01919512.2020.1799189
Wallas Felippe de Souza Ferreira ₁ , Ernandes Rodrigues de Alencar ₁ , Luiz Eduardo Bassay Blum ₂ , Márcia de Aguiar Ferreira ₁ , Marcio Antônio Mendonça ₁ , Aline Mondini Calil Racanicci ₁ , Wilfredo Milquiades Irrazabal Urruchi ₃

Affiliation

The present work aimed to evaluate the decomposition kinetics of ozone in aqueous media with Brazil nuts. It also intended to investigate the potential of ozonation for inactivating Aspergillus fla...

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