ABSTRACT

Food autonomy is the collective human right to independently control their food process according to its traditions, practices, customs, needs, and strategic perspectives in harmony with other human groups, the environment, and future generations. Today, it is seriously under threat by the unbridled development model. Objective. Describe the practices of food autonomy in the indigenous cosmovision of the Nasa people in Colombia. Method. Qualitative research with a descriptive focus. In total, 26 members of the Indigenous Reservation of Rionegro-Huila aged over 14 years voluntarily participated in the research in discussion groups and in-depth interviews. Results and conclusions. Food autonomy practices in the cosmovision of the Nasa people are related to fundamental aspects: spiritual harmony derived from harmonious relationships between people, the earth, the environment, and deities; the characteristics of seeds, cycles, planting methods, and the Tul; and communal work methods such as Minga and barter, which come together as acts of resistance against the capitalist model.

摘要

粮食自主权是一项集体人权，可以根据其传统，做法，习俗，需求和战略观点与其他人类群体，环境和后代和谐相处，独立地控制其食物生产过程。如今，它受到不受限制的发展模式的严重威胁。目标。描述在哥伦比亚的美国国家航空航天局土著人的土著世界中，食物自治的做法。方法。描述性研究的定性研究。共有14岁以上Rionegro-Huila土著保留区的26名成员自愿参加了讨论组和深入访谈的研究。结果与结论。美国国家航空航天局（NASA）共同实现粮食自主的做法与基本方面有关：人与地球，环境和神之间的和谐关系产生的精神和谐；种子的特性，周期，种植方法和Tul；以及诸如Minga和Barter之类的公共工作方法，它们共同构成了对资本主义模式的抵制行动。