The development of oat (Avena sativa L.) cultivars with improved grain yield and excellent test weight is necessary to increase the profitability of oat production. ‘Natty’ (Reg. no. CV‐385, PI 676027) was developed by the South Dakota State University (SDSU) oat breeding program and was released in 2014. The pedigree of Natty is SD020701//SD030888/ND030349. Natty exhibited high grain yield potential and excellent test weight when evaluated in the South Dakota Crop Performance Testing Oat Variety Trials and in the Uniform Early Oat Performance Nursery. The grain of Natty is characterized by a large proportion of plump kernels and groats with low beta‐glucan and oil content. Natty is resistant to smut, moderately susceptible to susceptible to crown rust, and moderately tolerant to Barley yellow dwarf virus. Natty is a tall and early‐maturing cultivar suited for the production of oat grain for the feed market. Although its milling quality is good, the low beta‐glucan content of Natty is not desirable for the food market. Based on its height, Natty is also suited for straw production. Three of the oat cultivars released by SDSU were named after Lon Hall's grandchildren; Natty is one of them. Lon Hall was oat breeder at SDSU from 2001 to 2014.

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燕麦品种“ Natty”的注册

为了提高燕麦生产的获利能力，必须开发具有提高的谷物产量和优异的容重的燕麦（Avena sativa L.）品种。“ Natty”（注册号CV-385，PI 676027）是由南达科他州立大学（SDSU）燕麦育种计划开发的，于2014年发布。Natty的血统是SD020701 // SD030888 / ND030349。在南达科他州作物性能测试燕麦品种试验和统一的早期燕麦性能苗圃中进行评估时，纳蒂表现出较高的谷物增产潜力和出色的试验重量。天然谷物的特征是大部分丰满的谷粒和碎粒，且β-葡聚糖和油含量低。纳蒂（Natty）具有抗黑穗病的能力，对冠锈病的敏感度中等，对冠锈病的耐受性中等大麦黄矮病毒。Natty是个高大早熟的品种，适合为饲料市场生产燕麦谷物。尽管其研磨质量良好，但纳蒂的低β-葡聚糖含量对食品市场而言并不理想。基于其高度，Natty也适用于秸秆生产。SDSU释放的三个燕麦品种以Lon Hall的孙辈名字命名；纳蒂就是其中之一。隆·霍尔（Lon Hall）从2001年至2014年在SDSU担任燕麦育种师。