The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle.,Animal Bioscience

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The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle.
Animal Bioscience ( IF 2.2 ) Pub Date : 2020-06-24 , DOI: 10.5713/ajas.20.0066
Xiao Lu ₁ , Yuying Yang ₁ , Yimin Zhang ₁ , Yanwei Mao ₁ , Rongrong Liang ₁ , Lixian Zhu ₁ , Xin Luo ₁

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The objectives of this study were to explore the expression patterns of myosin heavy chain (MyHC) genes of different skeletal muscles from Chinese cattle, and to investigate the relationship between myofiber characteristics and meat quality of M. longissimus lumborum (LL), M. psoas major (PM) and M. semimembranosus (SM) from Chinese Luxi and Qinchuan cattle.

更新日期：2020-08-24

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