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Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers.
Animal Bioscience ( IF 2.4 ) Pub Date : 2020-06-24 , DOI: 10.5713/ajas.20.0186
Minyu Piao 1, 2 , Da Jin Sol Jung 1 , Hyeok Joong Kang 1 , Seung Ju Park 1 , Jin Oh Lee 1 , Minsu Kim 1 , Hyun Jin Kim 1 , Do Hyun Kim 1 , Ja Kyeom Seo 3 , Cheorun Jo 1, 4 , Md Najmul Haque 1 , Myunggi Baik 1, 4
Affiliation  

We have tested our hypothesis that inclusion of the purified glycerol as a replacer of portions of dried distillers grain with solubles (DDGS) would affect growth performance, rumen fermentation and blood parameters, carcass and sensory traits, reducing sugar and glycogen contents, and volatile compound profiles in longissimus thoracis (LT) in Korean cattle steers.

中文翻译:

日粮甘油含量对韩国牛公牛生长性能,car体和肉品质特性,糖原含量和肉挥发性化合物的影响。

我们已经检验了以下假设:将纯化的甘油作为部分干酒糟中可溶物(DDGS)的替代品包括在内会影响生长性能,瘤胃发酵和血液参数,car体和感官特性,降低糖和糖原含量以及挥发性化合物牛公牛的胸大肌(LT)中的概况。
更新日期:2020-08-24
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