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Pitch Temperatures in Traditional Farmhouse Brewing
Journal of the American Society of Brewing Chemists ( IF 1.3 ) Pub Date : 2020-08-21 , DOI: 10.1080/03610470.2020.1805699
Lars Marius Garshol 1
Affiliation  

Historically, farmhouse brewers made beer from their own grain all over northern Europe, using yeast they maintained in the local community. Previous authors have commented on the unusually high pi...

中文翻译:

传统农舍酿造中的沥青温度

从历史上看,农家酿酒商在整个北欧用他们自己的谷物酿造啤酒,使用他们在当地社区保存的酵母。以前的作者评论了异常高的 pi...
更新日期:2020-08-21
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