The release of soft red winter wheat (Triticum aestivum, L.) germplasm lines VA11DH‐P46xTrib‐28 (Reg. no. GP‐1048, PI 691656), VA11DH‐P46xTrib‐99 (Reg. no. GP‐1049, PI 691657), and VA11DH‐P46xTrib‐103 (Reg. no. GP‐1050, PI 691658) is intended to provide breeders with genetic material having exceptional milling and baking quality performance. The quantitative nature of milling and baking performance makes improvement and early generation selection difficult. Marker assisted and genomic selection breeding schemes can be improved by introducing breeding material with superior end‐use quality and use of known predictive DNA markers. These three lines have acceptable agronomic performance with grain yields (4605–5733 kg ha⁻¹) similar to or higher than those of Pioneer ‘26R46’ (4568 kg ha⁻¹). The lines have exceptional milling and baking performance with mean flour yields (733–736 g kg⁻¹), softness equivalence (550–573 g kg⁻¹), flour protein (89–94 g kg⁻¹), solvent retention capacity for lactic acid (1162–1189 g kg⁻¹) and sodium carbonate (672–697 g kg⁻¹), and cookie diameters (19.1–19.5 cm) that are better than or similar to (p < .05) those of Pioneer 26R46 (721 g kg⁻¹, 531 g kg⁻¹, 93 g kg⁻¹, 1221 g kg⁻¹, 703 g kg⁻¹, and 18.9 cm).

中文翻译：

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登记了三种具有优异制粉和曲奇烘烤性能的软红冬小麦种质系

释放柔软的红色冬小麦（Triticum aestivum，L.）种质系VA11DH‐P46xTrib‐28（Reg.No.GP‐1048，PI 691656），VA11DH‐P46xTrib‐99（Reg.No.GP‐1049，PI 691657） ）和VA11DH-P46xTrib-103（注册号GP-1050，PI 691658）旨在为育种者提供具有出色制粉和烘焙质量性能的遗传材料。研磨和烘烤性能的定量性质使得改进和早期选择变得困难。标记辅助和基因组选择育种方案可以通过引入具有较高最终用途质量的育种材料并使用已知的预测性DNA标记来改进。这三条品系的农艺性能均可接受，谷物单产（4605-5733 kg公顷^-1）与先锋'26R46'（4568 kg公顷）的产量相近或更高。^-1）。该系列产品具有出色的碾磨和烘烤性能，平均面粉产量（733–736 g kg ^-1），柔软度相当（550–573 g kg ^-1），面粉蛋白（89–94 g kg ^-1），溶剂保留能力乳酸（1162–1189 g kg ^-1）和碳酸钠（672–697 g kg ^-1），其曲奇直径（19.1–19.5 cm）优于或类似于 先锋26R46的（p <.05） （721克千克^-1，531克千克^-1，93克千克^-1，1221克千克^-1，703克千克^-1，和18.9厘米）。