What Are the Health Risks of Eating Red Meat, and How Should We Assess Them?,BioEssays

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What Are the Health Risks of Eating Red Meat, and How Should We Assess Them?
BioEssays ( IF 3.2 ) Pub Date : 2020-08-20 , DOI: 10.1002/bies.202000056
Sven Kurbel _{1,

2,

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Affiliation

This paper discusses possible mechanisms that might lead to misinterpretations of collected data and makes new evidence‐based medicine (EBM) recommendations to oppose the previously accepted preventive measures, or treatment options. It is focused on the danger of the “red meat” consumption, and the question whether eating pungent food is good or bad for our health and finally whether the “bad luck” concept of getting several cancer types is valid or not. These three topics got and still have significant media attention. Several mechanisms are proposed as possible causes of these apparent conflicts. Some of them have already been recognized but sadly remained less known to medical readers and also to the general population. Also see the video abstract here https://youtu.be/owjoRXrNShA.

中文翻译：

吃红肉有哪些健康风险，我们应该如何评估？

本文讨论了可能导致对收集到的数据产生误解的可能机制，并提出新的循证医学 (EBM) 建议以反对以前接受的预防措施或治疗方案。它关注的是“红肉”消费的危险，以及吃辛辣食物对我们的健康是好是坏的问题，最后是患多种癌症的“厄运”概念是否有效。这三个话题得到了并且仍然受到媒体的广泛关注。提出了几种机制作为这些明显冲突的可能原因。其中一些已经得到认可，但遗憾的是，医学读者和普通民众仍然鲜为人知。另请参阅此处的视频摘要 https://youtu.be/owjoRXrNShA。

更新日期：2020-09-24

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