Wheat bran contains high levels of phenolic acids having important roles in the prevention and treatment of diabetes, heart condition and many cancer diseases. Ancient wheats contain high levels of these valuable ingredients. Therefore, an ultrasound‐assisted extraction (UAE) technique was optimized using response surface methodology for the extraction of major phenolic acids (ferulic, salicylic, 2‐hydroxycinnamic, p‐coumaric, t‐ferulic, caffeic and vanillic acids) from bran layers of some important ancient wheat species. Optimum combinations were determined for each phenolic acid.

中文翻译：

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超声波法从古麦麸样品中提取酚酸

麦麸中含有高含量的酚酸，在预防和治疗糖尿病，心脏病和许多癌症疾病中具有重要作用。古代小麦含有大量这些有价值的成分。因此，使用响应表面方法优化了超声辅助提取（UAE）技术，用于从麸皮层中提取主要酚酸（阿魏酸，水杨酸，2-羟基肉桂酸，对香豆酸，叔阿魏酸，咖啡酸和香草酸）。一些重要的古代小麦品种。确定每种酚酸的最佳组合。