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Enhanced production of propionic acid through acidic hydrolysis by choice of inoculum
Journal of Chemical Technology and Biotechnology ( IF 3.4 ) Pub Date : 2020-07-06 , DOI: 10.1002/jctb.6529
Rowayda Ali 1 , Florencia Saravia 2 , Andrea Hille‐Reichel 1 , Daniel Härrer 3 , Johannes Gescher 3 , Harald Horn 1, 2
Affiliation  

In this study, the enhancement of propionic acid production from a model feedstock mimicking kitchen waste was investigated. For that purpose, two operational runs of a semicontinuous anaerobic hydrolysis reactor were carried out at pH 6.0 ± 0.1 and mesophilic (30 °C) temperature. Two different types of inocula, a mixed microbial culture selected over 24 months for growth on cellulose and a culture contained in goat cheese were compared.

中文翻译:

通过选择接种物,通过酸性水解提高丙酸的生产

在这项研究中,研究了从模仿厨房垃圾的模型原料中提高丙酸的产量。为此目的,在pH 6.0±0.1和中温(30°C)温度下进行了半连续厌氧水解反应器的两次操作。比较了两种不同类型的接种物,一种是在24个月内选择用于在纤维素上生长的混合微生物培养物,另一种是山羊奶酪中包含的培养物。
更新日期:2020-07-06
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