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Toxicity of Carbon Dioxide to Freshwater Fishes: Implications for Aquatic Invasive Species Management.
Environmental Toxicology and Chemistry ( IF 3.6 ) Pub Date : 2020-08-19 , DOI: 10.1002/etc.4855
Aaron R Cupp 1 , Justin R Smerud 1 , Linnea M Thomas 1 , Diane L Waller 1 , David L Smith 2 , Richard A Erickson 1 , Mark P Gaikowski 1
Affiliation  

Carbon dioxide (CO2) has been approved by the US Environmental Protection Agency as a new aquatic pesticide to control invasive Asian carps and other aquatic nuisance species in the United States. However, limited CO2 toxicity data could make it challenging for resource managers to characterize the potential risk to nontarget species during CO2 applications. The present study quantified the toxicity of CO2 to 2 native riverine fishes, bluegill (Lepomis macrochirus) and fathead minnow (Pimephales promelas), using 12‐h continuous flow‐through CO2 exposure at 5, 15, and 25 °C water temperatures. Resulting survival indicated that bluegill (median lethal concentration [LC50] range 91–140 mg/L CO2) were more sensitive to CO2 than fathead minnow (LC50 range 235–306 mg/L CO2) across all water temperatures. Bluegill were also more sensitive to CO2 at 5 °C (LC50 91 mg/L CO2, 95% CI 85–96 mg/L CO2) than at 25 °C (LC50 140 mg/L CO2, 95% CI 135–146 mg/L CO2). Fathead minnow showed an opposite response and were less sensitive at 5 °C (LC50 306 mg/L CO2, 95% CI 286–327 mg/L CO2) relative to 25 °C (LC50 235 mg/L CO2, 95% CI 224–246 mg/L CO2). Our results show that CO2 toxicity can differ by species and water temperature. Data from the present study may inform decisions related to the use of CO2 as a control tool. Environ Toxicol Chem 2020;39:2247–2255. Published 2020. This article is a U.S. government work and is in the public domain in the USA.

中文翻译:

二氧化碳对淡水鱼类的毒性:对水生入侵物种管理的影响。

二氧化碳(CO 2)已获得美国环境保护署的批准,作为一种新型水生农药,可以控制亚洲入侵性鲤鱼和美国其他水生有害生物。但是,有限的CO 2毒性数据可能使资源管理者难以确定在应用CO 2期间非目标物种的潜在风险。本研究使用连续12 h连续流通的CO 2定量分析了CO 2对2种本地河沿鱼类,大blue(Lepomis macrochirus)和黑头min(Pimephales promelas)的毒性。在5、15和25°C水温下暴露。最终的存活率表明,在所有水温下,blue鱼(致死浓度中位数[LC50]范围91–140 mg / L CO 2)对fat 2的敏感度均高于黑头min鱼(LC50范围235–306 mg / L CO 2)。翻车也更敏感,CO 2在5℃(LC50 91 mg / L的CO 2,95%CI 85-96毫克/升CO 2)比在25℃下(LC50 140 mg / L的CO 2,95%CI 135–146 mg / L CO 2)。黑头呆鱼表现出相反的响应,并在5℃下不太敏感(LC50 306 mg / L的CO 2,95%CI 286-327毫克/升CO 2)相对于25°C(LC50 235 mg / L的CO 2,95%CI 224–246 mg / L CO 2)。我们的结果表明,CO 2毒性可能因物种和水温而异。来自本研究的数据可能会为与使用CO 2作为控制工具有关的决策提供依据。Environ Toxicol Chem 2020; 39:2247-2255。出版于2020年。本文是美国政府的工作,在美国属于公共领域。
更新日期:2020-10-26
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