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Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by‐products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota
Journal of Applied Microbiology ( IF 3.2 ) Pub Date : 2020-08-18 , DOI: 10.1111/jam.14824
F N D D Menezes 1 , F H C de Melo 2 , A R S Vieira 1 , É T C Almeida 1 , M S Lima 3 , J S Aquino 4 , A Gomez-Zavaglia 5 , M Magnani 2 , E L de Souza 1
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This study evaluated whether by‐products from industrial processing of acerola (Malpighia glabra L.; AB) and guava (Psidium guajava L.; GB) fruit may stimulate the growth and metabolism of probiotic Lactobacillus and Bifidobacterium and induce changes in human colonic microbiota.

中文翻译:

金针菇(Malpighia glabra L.)和番石榴(Psidium guayaba L.)工业加工副产品刺激益生菌乳杆菌和双歧杆菌的生长并诱导结肠微生物群发生有益变化

这项研究评估了金银花(Malpighia glabra L .; AB)和番石榴(Psidium guajava L .; GB)水果的工业加工副产品是否可以刺激益生菌乳杆菌双歧杆菌的生长和代谢,并诱导人类结肠微生物群的变化。
更新日期:2020-08-18
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