Food safety is a major concern in the context of rising population and decreasing earth resources. Food is often contaminated by bacteria, viruses, fungi and parasites, which induce disease such as hemolytic uremic, irritable bowel and Guillain–Barre syndromes. Detection of pathogenic microbes is therefore essential for food safety. Detection methods include biological methods, biosensors and methods based on spectroscopy, immunology and nucleic acids. Here, we review advanced detection techniques used to analyze toxic substances in food.

中文翻译：

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食源性病原体的检测方法综述

在人口增加和地球资源减少的背景下，食品安全是一个主要问题。食物通常被细菌，病毒，真菌和寄生虫污染，这些细菌，疾病会诱发诸如溶血性尿毒症，肠易激症和格林巴利综合症等疾病。因此，病原微生物的检测对于食品安全至关重要。检测方法包括生物学方法，生物传感器和基于光谱学，免疫学和核酸的方法。在这里，我们回顾了用于分析食品中有毒物质的先进检测技术。