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Aspects of the assessment and management of pharyngoesophageal dysphagia
Annals of the New York Academy of Sciences ( IF 4.1 ) Pub Date : 2020-08-13 , DOI: 10.1111/nyas.14456
Jacqueline Allen 1 , Karuna Dewan 2 , Hayley Herbert 3 , Derrick R Randall 4 , Heather Starmer 2 , Ellen Stein 5
Affiliation  

Swallowing complaints are common and may have significant consequences for nutrition and pulmonary health. Etiology varies and different aspects of the deglutitive system may be affected. A thorough assessment from the oral cavity to the stomach will provide physiologic information that enables specific targeted management plans to be devised. Although the swallow trajectory bridges anatomic areas, there has previously been a tendency to compartmentalize assessment and treatment by arbitrary anatomic boundaries. It is now clear that this approach fails to appreciate the complexity of swallow mechanics and that systems (oral, pharyngeal, esophageal, and pulmonary) are intertwined and codependent. Swallowing specialists from different backgrounds and with complementary skill sets form a multidisciplinary team that can provide insight and address multiple areas of management. With the advent of new tools for instrumental evaluation, such as manometry, targeted rehabilitative strategies can be informed by physiology, increased in precision and breadth, and assessed quantitatively. Surgical approaches have evolved toward endoscopic techniques, and food technology is expanding options in dietary management. The multidisciplinary team is core to managing this varied and often neglected patient population. This review is for clinicians treating swallowing disorders and will explore the selected aspects of the assessment and management of pharyngoesophageal swallowing disorders.

中文翻译:

咽食管吞咽困难的评估和管理方面

吞咽问题很常见,可能对营养和肺部健康产生重大影响。病因各不相同,吞咽系统的不同方面可能会受到影响。从口腔到胃的全面评估将提供生理信息,从而能够制定特定的有针对性的管理计划。尽管吞咽轨迹连接了解剖区域,但以前有一种趋势是通过任意解剖边界来划分评估和治疗。现在很明显,这种方法无法理解吞咽力学的复杂性,而且系统(口腔、咽部、食道和肺)是相互交织和相互依赖的。来自不同背景并具有互补技能的吞咽专家组成了一个多学科团队,可以提供洞察力并解决多个管理领域的问题。随着用于仪器评估的新工具(例如测压法)的出现,可以通过生理学提供针对性的康复策略,提高精度和广度,并进行定量评估。手术方法已经向内窥镜技术发展,食品技术正在扩大饮食管理的选择范围。多学科团队是管理这种多样化且经常被忽视的患者群体的核心。本综述适用于治疗吞咽障碍的临床医生,将探讨咽食管吞咽障碍评估和管理的选定方面。随着用于仪器评估的新工具(例如测压法)的出现,可以通过生理学告知有针对性的康复策略,提高精度和广度,并进行定量评估。手术方法已经向内窥镜技术发展,食品技术正在扩大饮食管理的选择范围。多学科团队是管理这种多样化且经常被忽视的患者群体的核心。本综述适用于治疗吞咽障碍的临床医生,将探讨咽食管吞咽障碍评估和管理的选定方面。随着用于仪器评估的新工具(例如测压法)的出现,可以通过生理学提供针对性的康复策略,提高精度和广度,并进行定量评估。手术方法已经向内窥镜技术发展,食品技术正在扩大饮食管理的选择范围。多学科团队是管理这种多样化且经常被忽视的患者群体的核心。本综述适用于治疗吞咽障碍的临床医生,将探讨咽食管吞咽障碍评估和管理的选定方面。食品技术正在扩大饮食管理的选择范围。多学科团队是管理这种多样化且经常被忽视的患者群体的核心。本综述适用于治疗吞咽障碍的临床医生,将探讨咽食管吞咽障碍评估和管理的选定方面。食品技术正在扩大饮食管理的选择范围。多学科团队是管理这种多样化且经常被忽视的患者群体的核心。本综述适用于治疗吞咽障碍的临床医生,将探讨咽食管吞咽障碍评估和管理的选定方面。
更新日期:2020-08-13
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