Background: In modern society, there is a tendency to consume products with natural origins and minimum chemical additives. This has encouraged the replacement of synthetic antioxidants for the ones obtained from natural sources, such as the antioxidants acquired from enzymatic protein hydrolysates.

Objective: In this study, the process of enzymatic hydrolysis of proteins from bovine plasma, which produces hydrolysates with an Antioxidant Capacity (AC), was scaled up from 1 to 5 L.

中文翻译：

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扩大牛血浆蛋白的酶促水解以从生物来源产生抗氧化剂。

背景：在现代社会中，有一种趋势是消费具有天然来源和最少化学添加剂的产品。这鼓励用合成抗氧化剂代替天然来源的抗氧化剂，例如得自酶促蛋白水解物的抗氧化剂。

目的：在这项研究中，酶从牛血浆中水解蛋白质的过程从1 L扩大到5 L，该过程产生具有抗氧化能力（AC）的水解产物。