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Bacillus amyloliquefaciens strain PMB05 intensifies plant immune responses to confer resistance against bacterial wilt of tomato.
Phytopathology ( IF 2.6 ) Pub Date : 2020-11-04 , DOI: 10.1094/phyto-01-20-0026-r
Ting-Hsin Ho,Chiao-Yu Chuang,Jing-Lin Zheng,Hong-Hua Chen,Yu-Shen Liang,Tzu-Pi Huang,Yi-Hsien Lin

Tomato is an economic crop worldwide. Many limiting factors reduce the production of tomato, with bacterial wilt caused by Ralstonia solanacearum being the most destructive disease. Our previous study showed that the disease resistance to bacterial soft rot is enhanced by Bacillus amyloliquefaciens strain PMB05. This enhanced resistance is associated with the intensification of pathogen-associated molecular patterns (PAMP)-triggered immunity (PTI). To determine whether the PTI-intensifying Bacillus spp. strains are able to confer disease resistance to bacterial wilt, their effects on PTI signals triggered by PAMP from R. solanacearum and on the occurrence of bacterial wilt were assayed. Before assay, a gene that encodes harpin from R. solanacearum, PopW, was applied as a PAMP. Results revealed that the B. amyloliquefaciens strain PMB05 was the one strain among 9 Bacillus rhizobacterial strains which could significantly intensify the PopW-induced hypersensitive response (HR) on Arabidopsis leaves. Moreover, we observed that the signals of PopW-induced reactive oxygen species generation and callose deposition were increased, confirming that the PTI was intensified by PMB05. The intensification of the PopW-triggered HR by PMB05 in Arabidopsis was reduced upon treatment with inhibitors in PTI pathways. Furthermore, the application of Bacillus spp. strains on tomato plants showed that only the use of PMB05 resulted in significantly increased resistance to bacterial wilt. Moreover, the PTI signals were also intensified in the tomato leaves. Taken together, we demonstrated that PMB05 is a PTI-intensifying bacterium that confers resistance to tomato bacterial wilt. Screening of plant immunity intensifying rhizobacteria is a possible strategy to control tomato bacterial wilt.

Copyright © 2020 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license.



中文翻译:

解淀粉芽孢杆菌菌株PMB05增强了植物的免疫反应,赋予了对番茄细菌枯萎的抗性。

番茄是世界范围内的经济作物。许多限制因素会降低番茄的产量,其中青枯雷尔氏菌引起的细菌枯萎是最具破坏性的疾病。我们以前的研究表明,解淀粉芽孢杆菌PMB05菌株增强了对细菌性软腐病的抗病性。这种增强的抵抗力与PAMP触发的免疫力(PTI)增强有关。以确定是否增强了PTI的芽孢杆菌。菌株能够赋予对青枯病的抗病性,分析它们对青枯菌中PAMP触发的PTI信号的影响以及对青枯病发生的影响。在测定之前,将编码来自茄形假单胞菌PopW的harpin的基因用作PAMP。结果显示,B。淀粉寡糖杆菌菌株PMB05是9种根际芽孢杆菌菌株中的一种菌株,其可以显着增强PopW诱导的拟南芥叶上的超敏反应(HR)。此外,我们观察到由PopW诱导的ROS生成和call质沉积的信号增加,证实PMB05增强了PTI。用PTI途径的抑制剂治疗后,拟南芥中PMB05触发的PopW触发的HR降低。此外,芽孢杆菌属的应用。番茄植株上的菌株显示,仅使用PMB05会导致对细菌青枯病的抵抗力大大提高。此外,番茄叶片中的PTI信号也被增强。两者合计,我们证明了PMB05是赋予番茄抗番茄青枯病抗性的PTI增强细菌。
更新日期:2020-12-05
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