The volatile compounds present in ten edible oils (six refined, two roasted, and two natural pressed) with different fatty acid compositions were measured to study volatile profile and flavor chara...

中文翻译：

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十种食用油的挥发性特征和风味特征

测量了具有不同脂肪酸组成的 10 种食用油（6 种精制油、2 种烤油和 2 种天然压榨油）中存在的挥发性化合物，以研究挥发性成分和风味特征。