Many plant materials, such as fruits and vegetables as well as herbs and spices, represent valuable sources of antioxidants. In recent years, wastes from agriculture and food industrial processes have been shown to be interesting sources for bioactive compound recovery, strongly contributing to the circular economy. Nowadays, because of their possible adverse effects on human health, there is a tendency to replace synthetic antioxidants with natural compounds. This review attempts to critically summarize the current evidence on plant bioactives, extracted from food or waste, added to unsaturated vegetable oils, in order to obtain high added-value products and to ameliorate their oxidative stability and shelf life. The goal of this review is to demonstrate the current status of the research on edible oils added with natural plant bioactives, highlighting new approaches in the field of health-promoting foods.

中文翻译：

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具有抗氧化活性的天然提取物的概述，可改善食用油的氧化稳定性和保质期

许多植物材料，例如水果和蔬菜以及草药和香料，都是抗氧化剂的宝贵来源。近年来，来自农业和食品工业过程的废物已被证明是生物活性化合物回收的有趣来源，为循环经济做出了巨大贡献。如今，由于它们可能对人体健康产生不利影响，因此有一种用天然化合物代替合成抗氧化剂的趋势。这篇综述试图批判性地总结从食品或废物中提取的，添加到不饱和植物油中的植物生物活性物质的当前证据，以获得高附加值的产品并改善其氧化稳定性和保质期。这篇综述的目的是说明添加天然植物生物活性物质的食用油的研究现状，