当前位置: X-MOL 学术J. Am. Soc. Brew. Chem. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Retention of Iron and Copper during Mashing of Roasted Malts
Journal of the American Society of Brewing Chemists ( IF 1.3 ) Pub Date : 2020-08-05 , DOI: 10.1080/03610470.2020.1795609
Marcus Pagenstecher 1 , Carolina Maia 2 , Mogens L. Andersen 1
Affiliation  

Malt is the major source of iron (Fe) and copper (Cu) in wort and beer, and the main uptake of Fe and Cu ions happens during mashing. Past research has indicated that the mineral composition of swe...

中文翻译:

烤麦芽糖化过程中铁和铜的保留

麦芽是麦芽汁和啤酒中铁 (Fe) 和铜 (Cu) 的主要来源,铁和铜离子的主要吸收发生在糖化过程中。过去的研究表明,甘蔗的矿物成分...
更新日期:2020-08-05
down
wechat
bug