Modulation of rumen fermentation and microbial community through increasing dietary cation–anion difference in Chinese Holstein dairy cows under heat stress conditions,Journal of Applied Microbiology

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Modulation of rumen fermentation and microbial community through increasing dietary cation–anion difference in Chinese Holstein dairy cows under heat stress conditions
Journal of Applied Microbiology ( IF 4 ) Pub Date : 2020-08-05 , DOI: 10.1111/jam.14812
Z Wang _{1,

2} , D S Yang ₃ , X Y Li ₁ , Y N Yu ₁ , L Y Yong _{1,

2} , P H Zhang _{1,

2} , J H He _{1,

2} , W J Shen _{1,

2} , F C Wan _{1,

2} , B L Feng ₄ , Z L Tan ₃ , S X Tang ₃

Affiliation

The effect of increasing dietary cation–anion difference (DCAD) on rumen fermentation and ruminal microbial community in dairy cows under heat stress (HS) conditions were evaluated.

更新日期：2020-08-05

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