In this experiment, the effects of two deficit irrigations (DI50, DI75) and full irrigation (FI100) together with control (Rainfed) treatment were evaluated. Irrigation was started when the midday leaf water potential reached −10 bars. Accordingly, irrigation was initiated after berry set and continued at weekly intervals until harvest time in the study area. To calculate water volumes applied to the irrigated plots, 50%, 75% and 100% of the cumulative evaporation from the class A pan for a week were considered. Considering gibberellic, salicylic and abscisic acid, organic acids, macro and micro elements, ‘Carignane’ had lower values than those of ‘Semillon’. The amount of fructose, xylose and arabinose were higher in ‘Carignane’. The amounts of all hormones, carbohydrates, organic acids and macro and micro elements were generally higher in control and DI50 treatments. But, no significant differences were found between irrigation levels considering hormones, indole acetic, citric, maleic and succinic acids. As a result of the study, it can be concluded that the amounts of compounds in the grape seeds increased with rainfed and deficit irrigation together with the rainfall under experimental conditions.

在该实验中，评估了两种亏缺灌溉（DI50，DI75）和完全灌溉（FI100）以及对照（雨水）处理的效果。当午间叶片水势达到-10 bar时开始灌溉。因此，在浆果结实后开始灌溉，并以每周的间隔持续进行，直到研究区域的收获时间为止。为了计算应用于灌溉地块的水量，考虑了一周内来自A级锅的累积蒸发量的50％，75％和100％。考虑到赤霉素，水杨酸和脱落酸，有机酸，宏观和微观元素，“ Carignane”的值低于“ Semillon”的值。“ Carignane”中的果糖，木糖和阿拉伯糖含量较高。所有激素，碳水化合物的量，在对照和DI50处理中，有机酸，宏观和微观元素通常较高。但是，考虑到激素，吲哚乙酸，柠檬酸，马来酸和琥珀酸，在灌溉水平之间没有发现显着差异。研究的结果可以得出结论，在试验条件下，通过雨养和亏水灌溉以及降雨增加葡萄籽中化合物的含量。