Optimization of β‐galactosidase production by Trichoderma sp. under solid‐state fermentation using wheat bran as solid substrate through an experimental design and its application targeting the recovery of galactooligosaccharides (GOS) from whey cheese.

中文翻译：

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木霉菌产生β-半乳糖苷酶。通过固态发酵以从乳清干酪中回收低聚半乳糖为目标

木霉菌优化β-半乳糖苷酶生产。通过麦麸作为固体底物的固态发酵，通过实验设计及其针对从乳清干酪中回收低聚半乳糖（GOS）的应用。