The present study aimed to scrutinize the effect of different cow dung bacterial treatments on the nutritional value of Capsicum annuum L. Among all treatments, seeds inoculated with Bacillus megaterium (CDK25) showed significant enhancement in various proximate constituents viz., crude fiber (3.31%), crude protein (3.84%), and ash (2.53%) as compared to control. Likewise, significant increase in different nutrient contents viz., Ca (16.26 mg/100 g), Mg (17.37 mg/100 g), P (11.91 mg/100 g), K (0.47 mg/100 g), Fe (1.37 mg/100 g), and Zn (0.21 mg/100 g) was recorded over the control. Principal component analysis data depicts a positive correlation between different treatments with variables, validating enhancement in nutritional constituents by B. megaterium (CDK25) treatment. The study suggests the application of “B. megaterium” for achieving the persistent potential for augmenting and boosting up plant biological, functional, and nutritional assets, thereby enhancing the overall edible quality of C. annuum L. along with weathering of soil minerals.

本研究旨在仔细研究不同牛粪细菌处理对牛营养价值的影响。 辣椒 L.在所有处理中，接种了 巨大芽孢杆菌 （CDK25）在各种邻近成分中均表现出显着增强 即与对照相比，粗纤维（3.31％），粗蛋白（3.84％）和灰分（2.53％）。同样，不同养分含量的显着增加即，Ca（16.26 mg / 100 g），Mg（17.37 mg / 100 g），P（11.91 mg / 100 g），K（0.47 mg / 100 g），Fe（1.37 mg / 100 g）和Zn（在对照上记录为0.21mg / 100g）。主成分分析数据显示了变量与不同处理之间的正相关性，验证了通过巨大芽孢杆菌（CDK25）治疗。研究建议将“巨大芽孢杆菌”，以实现增加和增强植物的生物，功能和营养资产的持久潜力，从而提高植物的整体食用品质 辣椒 L.以及土壤矿物的风化作用。