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Conversion of Soybean Phytosterol into Androsta-4,9(11)-diene-3,17-dione
Applied Biochemistry and Microbiology ( IF 1.0 ) Pub Date : 2020-07-28 , DOI: 10.1134/s0003683820030126 T. S. Savinova , D. V. Dovbnya , S. M. Khomutov , A. V. Kazantsev , L. D. Huy , N. V. Lukashev , M. V. Donova
中文翻译:
大豆植物甾醇转化为Androsta-4,9(11)-diene-3,17-dione
更新日期:2020-07-28
Applied Biochemistry and Microbiology ( IF 1.0 ) Pub Date : 2020-07-28 , DOI: 10.1134/s0003683820030126 T. S. Savinova , D. V. Dovbnya , S. M. Khomutov , A. V. Kazantsev , L. D. Huy , N. V. Lukashev , M. V. Donova
Abstract
In this study, we developed a method for the production of androsta-9(11)-diene-3,17-dione (Δ9(11)-AD), which is a combination of phytosterol side-chain microbial oxidation with simultaneous 9α‑hydroxylation and subsequent chemical regio-selective dehydration of 9α-hydroxy-3,17-diketo-intermediate without isolation and purification. Phytosterol was converted into 9α-hydroxyandrost-4-ene-3,17-dione (9-OH-AD) with the use of the wild-type Mycobacterium sp. VKM Ac-1817D strain. The product was extracted from the culture medium with the use of an organic solvent and dehydrated in the extract with mineral acid. The resulting Δ9(11)-AD was purified with the selective crystallization method. Minor products were isolated and identified. It has been shown that this strain is capable of sterol transformation with the formation of methyl ester of 9α-hydroxypregn-4-ene-3-one-20-carboxylic acid. Our approach makes it possible to simplify the flow chart for production of the target compound. It not only eliminates 9-OH-AD loss but also minimizes the amount of production waste.中文翻译:
大豆植物甾醇转化为Androsta-4,9(11)-diene-3,17-dione