Abstract Phytopathogenic fungi have been responsible for considerable economic losses in vineyards, and therefore, more attention should be paid to the development and implementation of preventative treatment that is environmentally friendly. The aim of this study was to evaluate the antifungal activity of ten essential oils (EOs) (viz. Lavandula angustifolia Mill., Carum carvi L., Pinus mugo var. pumilio, Mentha piperita L., Foeniculum vulgare L., Pinus sylvestris L., Satureja hortensis L., Origanum vulgare L., Pimpinella anisum L. and Rosmarinus officinalis L.). For the antifungal activity evaluation against Penicillium brevicompactum, P. citrinum, P. crustosum, P. expansum, P. funiculosum, P. glabrum, P. chrysogenum, P. oxalicum, P. polonicum and Talaromyces purpurogenus a disc diffusion method was used. The ten EOs exhibited different antifungal properties. Three tested EOs (Carum carvi L., Satureja hortensis L. and Pimpinella anisum L.) at concentrations of 0.75, 0.50, 0.25 and 0.125 µL/mL showed antifungal activity, inhibiting the mycelial growth. The Origanum vulgare L. EOs exhibited a lower level of inhibition. Overall, Lavandula angustifolia Mill., Pinus mugo var. pumilio, Mentha piperita L., Foeniculum vulgare L., Pinus sylvestris L., Satureja hortensis L., Pimpinella anisum L. and Rosmarinus officinalis L. were effective as fungicidal agents but their efficiency varied between the strains of fungi. Carum carvi L. showed strong antifungal activity against all tested strains at both full strength and reduced concentrations. These EOs could be considered as potential sources of antifungal compounds for treating plant fungal diseases.

中文翻译：

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选定的挥发性精油对青霉菌的抗真菌活性。


摘要 植物病原真菌给葡萄园带来了巨大的经济损失，因此，应更加重视环境友好的预防性处理的开发和实施。本研究的目的是评估十种精油 (EO)（即薰衣草、Carum carvi L.、Pinus mugo var. pumilio、Mentha piperita L.、Foeniculum vulgare L.、Pinus sylvestris L.）的抗真菌活性.、Satureja hortensis L.、Origanum vulgare L.、Pimpinella anisum L. 和 Rosmarinus officinalis L.）。为了评价针对短致青霉、柑橘青霉、甲壳青霉、扩展青霉、绳状青霉、光斑青霉、产黄青霉、草酸青霉、波洛尼青霉和紫青霉的抗真菌活性，使用圆盘扩散法。十种 EO 表现出不同的抗真菌特性。浓度分别为 0.75、0.50、0.25 和 0.125 µL/mL 的三种测试 EO（Carum carvi L.、Satureja hortensis L. 和 Pimpinella anisum L.）显示出抗真菌活性，抑制菌丝体生长。牛至 (Origanum vulgare L. EO) 表现出较低水平的抑制。总体而言，Lavandula angustifolia Mill.、Pinus mugo var. pumilio、Mentha piperita L.、Foeniculum vulgare L.、Pinus sylvestris L.、Satureja hortensis L.、Pimpinella anisum L. 和 Rosmarinus officinalis L. 是有效的杀真菌剂，但其功效在真菌菌株之间存在差异。 Carum carvi L. 在全强度和降低浓度下对所有测试菌株均表现出很强的抗真菌活性。这些 EO 可被视为治疗植物真菌病害的抗真菌化合物的潜在来源。