Electrospun hydrophobe nanofibrous membrane based on polysulfone/Triton x‐100: A novel vehicle to concentrate pomegranate juice,Journal of Food Process Engineering

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Electrospun hydrophobe nanofibrous membrane based on polysulfone/Triton x‐100: A novel vehicle to concentrate pomegranate juice
Journal of Food Process Engineering ( IF 2.7 ) Pub Date : 2020-07-27 , DOI: 10.1111/jfpe.13493
Amin Najafi ₁ , Zahra Emam‐Djomeh ₁ , Gholamreza Askari ₁ , Morteza Fathi ₁

Affiliation

The present work aimed to fabricate an electrospun hydrophobe nanofibrous membrane based on polysulfone (PSF) to concentrate pomegranate juice, and evaluate the effect of Triton x‐100 (TR‐100) on the physicochemical properties of the fabricated membrane.

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