The damaging effect of consuming fermented Oryza sativa var. glutinosa on Pancreatic Organ. Tuak is one of the alcoholic drinks made using recipes from the ancestors of the Dayak tribe in the West Kalimantan region. Tuak is commonly consumed especially at traditional ceremonies and holidays. Some studies report that consuming alcoholic drinks negatively impacts health. This study aimed to examine the effect of consuming tuak on blood glucose levels and histopathology of the pancreatic organ. Male mice were grouped into four groups, ten mice each. Group A was negative control (no administered tuak), group B, C, and D were administered tuak at dose 0.26 mL/20 g body weight per day for 7, 14, and 21 consecutive days. Compared to the negative control, the administration of tuak at different time spans showed anincrease in blood glucose levels (P<0.05) and in the scoring lesion of the pancreatic organ (P <0.05). It is concluded that the pancreatic organ damage that occurred due to repeated use of tuak is accompanied by increasing blood glucose levels.

中文翻译：

---

食用发酵的稻变种的破坏作用。胰腺器官上的谷氨酸

食用发酵的稻变种的破坏作用。胰腺器官上的谷氨酸。Tuak是使用西加里曼丹地区Dayak部落祖先的配方制成的酒精饮料之一。尤其是在传统的仪式和假日中，通常会消耗Tuak。一些研究报告说，饮用含酒精的饮料会对健康造成负面影响。这项研究的目的是检查食用tu脂对血糖水平和胰腺器官组织病理学的影响。将雄性小鼠分为四组，每组十只。A组为阴性对照组（未施用tuak），B，C和D组连续7、14和21天每天以0.26 mL / 20 g体重的剂量施用tuak。与阴性对照相比，在不同时间段内施用tuak显示血糖水平增加（P <0。05）和胰腺器官的评分病变中（P <0.05）。结论是，由于反复使用tuak引起的胰腺器官损害伴随着血糖水平的升高。