Almond anthracnose caused by Colletotrichum spp. has been described as one of the most important diseases of this nut crop in the main almond-growing regions worldwide, including California, Australia and Spain. Currently, almond anthracnose is considered a re-emerging disease in the countries across the Mediterranean Basin due to the shift of plantations from the original crop areas to others with climatic, edaphic and orographic conditions favoring crop growing and yield. The pathogen mainly affects fruit at the youngest maturity stages, causing depressed, round and orange or brown lesions with abundant gum. The affected fruits can fall prematurely and lead to the drying of branches, causing significant economic losses in years of epidemics. This review aims to compile the current knowledge on the etiology, epidemiology and management of this disease.

中文翻译：

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杏仁炭疽病：当前的知识和未来的观点。

炭疽菌引起的杏仁炭疽病spp。在全世界主要的杏仁种植地区，包括加利福尼亚，澳大利亚和西班牙，已将其描述为这种坚果作物的最重要疾病之一。目前，由于人工林从原始作物种植区转移到气候，土壤和地形条件有利于作物生长和单产的其他地区，杏仁炭疽病在整个地中海盆地的国家被认为是一种重新出现的疾病。该病原体主要影响到最年轻的果实，导致郁郁，圆形，橙色或棕色的病变，并带有丰富的树胶。受影响的果实可能过早掉落并导致树枝干燥，在多年的流行中造成重大的经济损失。这篇综述旨在汇编有关该病的病因，流行病学和管理的最新知识。