Abstract

Chilled minced trout has been treated by 1-MeV electron-beam irradiation using the UELR-1-25-T-001 industrial electron accelerator. The results of the effect of exposure with doses of 0.24, 0.48, 0.96, 2.8, and 5.6 kGy on the viability of microorganisms in minced fish are presented. It is experimentally shown that electron radiation generated by the accelerator in doses of 0.24–5.6 kGy reduces the microbial content in minced trout when compared with unirradiated samples 15 days after irradiation and controls the microbial content of chilled fish products for 2 weeks after radiation treatment.

中文翻译：

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使用低能电子辐射处理冷鳟鱼

摘要

使用UELR-1-25-T-001工业电子加速器通过1-MeV电子束辐照处理冷冻的鳟鱼。给出了剂量为0.24、0.48、0.96、2.8和5.6 kGy的暴露对切碎鱼中微生物生存力的影响的结果。实验表明，辐照后15天与未辐照样品相比，加速剂产生的电子辐照剂量为0.24–5.6 kGy会降低切碎的鳟鱼中的微生物含量，并在辐照处理后2周内控制冷冻鱼产品的微生物含量。