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A New Phenolic Glycoside from the Seeds of Moringa oleifera
Chemistry of Natural Compounds ( IF 0.8 ) Pub Date : 2020-07-01 , DOI: 10.1007/s10600-020-03112-0
Min-Min Tang , Guang-Ying Chen , Kun-Chi Jiang , Ming-Yue Luo , Hao Wu , Bing Hu , Xue-Ming Zhou

A new phenolic glycoside derivative, moringapyranosyl (1), along with five known phenolic glycoside derivatives (2–6), was isolated from the seeds of Moringa oleifera. Their structures were identified by spectroscopic analyses and by comparison of their spectral data with those reported in the literature. The inhibitory activities of all compounds against α-glucosidase were evaluated. Compounds 1–6 showed significant inhibitory activities against α-glucosidase.

中文翻译:

来自辣木种子的新酚苷

从辣木的种子中分离出一种新的酚苷衍生物,辣木吡喃糖苷 (1),以及五种已知的酚苷衍生物 (2-6)。它们的结构是通过光谱分析和将它们的光谱数据与文献中报道的数据进行比较来确定的。评估了所有化合物对α-葡萄糖苷酶的抑制活性。化合物1-6对α-葡萄糖苷酶显示出显着的抑制活性。
更新日期:2020-07-01
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