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Mapping Strategy to Best Practices for Sustainable Food Manufacturing Using Fuzzy DEMATEL-ANP-TOPSIS
Engineering Management Journal ( IF 1.9 ) Pub Date : 2020-03-23 , DOI: 10.1080/10429247.2020.1733379
Lanndon Ocampo 1 , Chrys Brent Deiparine 2 , Adrian Lance Go 2
Affiliation  

Abstract This paper maps the specific content strategy for large food manufacturing firms that supports sustainable manufacturing to widely-known practices in the current literature. Mapping this content to established practices provides a useful approach for engineering managers as these practices have already established implementation insights and guidelines as well as measurement and evaluation mechanisms. In this work, an integrated hierarchical decision-making network model was developed to model the interdependencies of decision options, generate weights of these options, and map the same to established sustainable manufacturing practices. A Philippine case is presented, and findings show that total quality management emerges as the most appropriate practice for sustainable food manufacturing.

中文翻译:

使用模糊 DEMATEL-ANP-TOPSIS 将策略映射到可持续食品制造的最佳实践

摘要 本文将支持可持续制造的大型食品制造公司的具体内容策略映射到当前文献中广为人知的实践。将此内容映射到既定实践为工程经理提供了一种有用的方法,因为这些实践已经建立了实施见解和指南以及测量和评估机制。在这项工作中,开发了一个集成的分层决策网络模型来模拟决策选项的相互依赖性,生成这些选项的权重,并将其映射到已建立的可持续制造实践。介绍了一个菲律宾案例,调查结果表明全面质量管理成为可持续食品制造最合适的做法。
更新日期:2020-03-23
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