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Food waste and social acceptance of a circular bioeconomy: the role of stakeholders
Current Opinion in Green and Sustainable Chemistry ( IF 9.3 ) Pub Date : 2020-02-29 , DOI: 10.1016/j.cogsc.2020.02.006
Piergiuseppe Morone , Enrica Imbert

To be socially accepted widely, the emerging circular bioeconomy needs to rely increasingly on residual bio-based feedstock and waste, hence reducing its dependency on crops which are in competition with agriculture/food markets. Food waste represents a valuable option as it allows for the production of a wide range of bio-based products ranging from biofuels to bioplastics. First successful experiences have shown that the involvement of stakeholders with different behaviours, values and backgrounds is a key enabler of the process. In particular, it acts as a key precondition for an increase in the social acceptability of the facilities by informing citizens and civil society organizations and, at the same time, it improves the feedstosck availability by increasing coordination between actors dealing with waste management.



中文翻译:

厨余和循环生物经济的社会接受:利益相关者的作用

为了被社会广泛接受,正在出现的循环生物经济需要越来越多地依靠残留的生物基原料和废物,从而减少其对与农业/粮食市场竞争的作物的依赖。餐厨垃圾是一种有价值的选择,因为它可以生产从生物燃料到生物塑料的多种生物基产品。最初的成功经验表明,具有不同行为,价值观和背景的利益相关者的参与是该过程的关键推动力。特别是,它通过通知公民和民间社会组织,成为提高设施的社会接受度的关键先决条件,同时,它通过加强处理废物管理的行为者之间的协调,提高了the料的利用率。

更新日期:2020-02-29
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