In this study, potential health risks in terms of arsenic in grapevine exposed to gallery waters of an abandoned mining area in Turkey were investigated. The concentrations of arsenic were determined in roots, stems, and leaves. The translocation factors and bioconcentration factors were calculated. The highest arsenic concentration in the grapevine was determined as 539.4$\mathrm{\pm }$27 mg/kg, for root. The arsenic concentrations in grapevine as follows: Root$>$Leaf$>$Stem. The estimated daily exposure followed an order for the male, female, and children: dermal$\mathrm{<}$inhalation$\mathrm{<}$ingestion$\mathrm{<}$dietary. The non-carcinogenic and total hazard index values calculated for As were higher than 1. The risk of arsenic to be carcinogenic has been determined. The highest carcinogenic risk can be listed as dietary $>$ ingestion $>$ inhalation $>$ dermal. In our study, calculated carcinogenic risk values in terms of dietary, inhalation, and ingestion are higher than 10⁻⁴-10⁻⁶. As a result, the highest cancer risk on human health was determined as a dietary intake of grapevine leaves according to the calculated carcinogenic risk values.

在这项研究中，对暴露于土耳其一个废弃矿区廊水的葡萄中砷的潜在健康风险进行了调查。测定根，茎和叶中的砷含量。计算了转运因子和生物浓缩因子。葡萄中的最高砷浓度确定为539.4$\mathrm{\pm }$根为27 mg / kg。葡萄中的砷浓度如下：根$>$叶$>$干。估计的每日暴露量按照男性，女性和儿童的顺序：皮肤$\mathrm{<}$吸入$\mathrm{<}$摄取$\mathrm{<}$饮食。计算出的As的非致癌性和总危害指数值均大于1。已经确定了砷致癌的风险。最高致癌风险可列为饮食$>$ 摄取 $>$ 吸入 $>$真皮的 在我们的研究中，从饮食，吸入和摄入方面计算出的致癌风险值高于10 ^-4 -10 ^-6。结果，根据计算出的致癌风险值，将饮食中葡萄叶的摄入量确定为人类健康最高的癌症风险。