The overall goal of this research was to understand the interrelationships between wheat quality, grain and flour composition, and dough rheology for a range of commercially grown Canadian wheat (Triticum aestivum L.) cultivars (×25) within different wheat market classes.

中文翻译：

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一系列加拿大西部小麦品种的小麦品质，成分和面团流变学之间的相互关系

这项研究的总体目标是了解不同小麦市场类别中一系列商业种植的加拿大小麦（Triticum aestivum L.）品种（×25）的小麦品质，谷物和面粉成分以及面团流变学之间的相互关系。