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Effects of a novel bio-organic fertilizer on the composition of rhizobacterial communities and bacterial wilt outbreak in a continuously mono-cropped tomato field
Applied Soil Ecology ( IF 4.8 ) Pub Date : 2020-12-01 , DOI: 10.1016/j.apsoil.2020.103717
Xuefang Zheng , Yujing Zhu , Ziran Wang , Haifeng Zhang , Meichun Chen , Yanping Chen , Jieping Wang , Bo Liu

Abstract Continuous cropping practice in tomato leads to an outbreak of the destructive soilborne disease bacterial wilt (BW). In this study, an integrated microbiome agent (IMA) was produced as organic fertilizer to improve successive crop soil and suppress tomato BW. Three treatments were established: IMA, organic fertilizer (OF), and control (CK, without the application of IMA or OF). Compared to CK and OF, the treatment of IMA significantly improved the growth of tomato plants and reduced the disease severity index (DSI) of tomato BW (P

中文翻译:

新型生物有机肥对连续单作番茄田根际细菌群落组成及青枯病爆发的影响

摘要 番茄的连作实践导致破坏性土传病菌枯萎病 (BW) 的爆发。在这项研究中,生产了一种综合微生物组剂 (IMA) 作为有机肥料,以改善连续作物土壤并抑制番茄 BW。建立了三个处理:IMA、有机肥(OF)和对照(CK,不施用 IMA 或 OF)。与CK和OF相比,IMA处理显着改善了番茄植株的生长并降低了番茄BW的疾病严重程度指数(DSI)(P
更新日期:2020-12-01
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