Abstract The preparation of human hair keratin/calcium alginate blend fibers were used of wet spinning process. With the increase of the protein content of human hair, the thermal properties of the blend fibers were almost no effect, but the whiteness and the softness were decreased. Furthermore, the surface of the fibers gradually became rough and the number of grooves increased obviously. The breaking strength, the elongation at break and the liquid absorption of the blend fibers were also changed.

中文翻译：

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人发角蛋白/海藻酸钙混纺纤维的制备

摘要 采用湿法纺丝法制备人发角蛋白/海藻酸钙混纺纤维。随着人发蛋白质含量的增加，混纺纤维的热性能几乎没有影响，但白度和柔软度有所下降。此外，纤维表面逐渐变得粗糙，凹槽数量明显增加。混合纤维的断裂强度、断裂伸长率和吸液量也发生了变化。