Sweetness is one of the most important quality traits for fruit which directly affects consumers’ acceptance. The aim of this study was to detect and grade sweetness levels of intact peaches and ne...

中文翻译：

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结合短波和长波傅里叶变换近红外光谱技术对桃子和油桃的甜度检测和分级

甜度是水果最重要的品质特征之一，直接影响消费者的接受度。本研究的目的是检测和分级完整桃子和新桃子的甜度水平。