Anjaw district is situated at the extreme foothill of eastern himalaya of Arunachal Pradesh, distinctive in its nature by having a rich diversity of wild edible plants rich in nutrition as well as medicinal properties. Ethnically, the Digaru Mishmi tribe (inhabitants) of the district adopted the traditional way of consuming these rich ethnobotanical resources to fulfill their daily nutrition & health care. These plants have traditionally occupied an important position in their socio-cultural, spiritual and health aspects of the rural tribal lives. So, the consumption of wild edible plants as a food source has been an integral part of the indigenous people’s culture. To get an insight into the Digaru Mishmi people’s way of lifestyle, the present study was conducted to explore, identify & document the ethno botany of the Digaru Mishmi people and to record their unique knowledge about wild edible plants. Around 57 species were found & all the plants used by the tribe are tabulated in
alphabetical order along with botanical name, vernacular name (Digaru Mishmi), family, parts used, food value and ethnomedicinal uses. Wild edible plants form a good source of protein, fat, vitamins, sugar and minerals requirement of the tribal people to a greater extent. Hence, the paper highlights the identification diversity of wild edible plants and
its documentation.


中文翻译：

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从野外进食：阿鲁纳恰尔邦Digaru Mishmi部落食用的本土野生食用植物的见解

安雅（Anjaw）区位于阿鲁纳恰尔邦（Arunachal Pradesh）喜马拉雅东部喜马拉雅山的最山麓，其自然特色是拥有丰富的营养和药用特性的野生食用植物。从种族上讲，该地区的Digaru Mishmi部落（居民）采用了消耗这些丰富的植物植物资源来实现其日常营养和保健的传统方式。这些植物传统上在农村部落生活的社会文化，精神和健康方面占据重要地位。因此，食用野生食用植物作为食物已成为土著人民文化的组成部分。为了深入了解Digaru Mishmi人的生活方式，本研究旨在探索，确定和 记录Digaru Mishmi人的民族植物学，并记录他们有关野生食用植物的独特知识。发现了大约57种，该部落使用的所有植物都列在表格中
字母顺序以及植物名称，白话名称（Digaru Mishmi），家庭，使用的零件，食品价值和民族医学用途。野生食用植物在很大程度上构成了部落人民蛋白质，脂肪，维生素，糖和矿物质需求的良好来源。因此，本文重点介绍了野生食用植物的鉴定多样性
及其文献资料。