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Quartz Crystal Microbalance with Dissipation (QCM-D) as a tool to study the interaction between whey protein isolate and low methoxyl pectin
Food Hydrocolloids ( IF 11.0 ) Pub Date : 2020-07-19 , DOI: 10.1016/j.foodhyd.2020.106180 Arima Diah Setiowati , Lorenz De Neve , Qurrotul A'yun , Paul Van der Meeren
中文翻译:
耗散石英晶体微天平(QCM-D)作为研究乳清蛋白分离物与低甲氧基果胶之间相互作用的工具
更新日期:2020-07-31
Food Hydrocolloids ( IF 11.0 ) Pub Date : 2020-07-19 , DOI: 10.1016/j.foodhyd.2020.106180 Arima Diah Setiowati , Lorenz De Neve , Qurrotul A'yun , Paul Van der Meeren
中文翻译:
耗散石英晶体微天平(QCM-D)作为研究乳清蛋白分离物与低甲氧基果胶之间相互作用的工具