Fungal metabolites including regulated mycotoxins were identified by a validated LC-MS/MS method in 180 individual Turkish dried figs from 2017 and 2018 harvests. Hand-selected dried figs were subjectively classified based on the extent of fluorescence. Forty-three fungal metabolites including eight EU-regulated mycotoxins were identified and quantified. Figs classified as being uncontaminated mostly did not contain aflatoxins above 1 μg/kg. Despite being “uncontaminated” from an aflatoxin perspective, kojic acid was present in significant quantities with a maximum level of 3750 mg/kg (0.375% w/w) and tenuazonic acid was also found (2 μg/kg to 298 mg/kg) in some figs. Notable in the screening of figs has been the presence of significant amounts of aflatoxin M₁ (AFM1) in figs also containing significant levels of aflatoxin B₁ (AFB1), which is the first time that AFM1 has been reported as naturally occurring in dried figs.

通过有效的LC-MS / MS方法在2017年和2018年收获的180份土耳其无花果干中鉴定出了真菌代谢产物，包括经调节的霉菌毒素。根据荧光的程度，对精选的无花果干进行主观分类。鉴定并定量了43种真菌代谢物，其中包括8种欧盟规定的霉菌毒素。分类为未污染的无花果多数不含有高于1μg/ kg的黄曲霉毒素。尽管从黄曲霉毒素的角度来看是“未受污染的”，但曲酸的含量很高，最大含量为3750 mg / kg（0.375％w / w），还发现了Tenuazonic酸（2μg/ kg至298 mg / kg）。在一些无花果中。无花果筛查中值得注意的是大量黄曲霉毒素M _1的存在无花果中的AFM1（AFM1）也含有大量的黄曲霉毒素B ₁（AFB1），这是首次报道AFM1自然存在于干无花果中。