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Effects of different gums on tensile properties of cellulose nanofibrils (CNFs)-reinforced starch
Polymers and Polymer Composites ( IF 2.1 ) Pub Date : 2020-05-07 , DOI: 10.1177/0967391120923440
Razieh Eslami 1 , Alireza Azizi 1 , Mohsen Najafi 1
Affiliation  

This research is focused on the development of a new starch-based nanocomposite films reinforced with cellulose nanofibrils (CNFs) for food packaging purposes. A series of starch films were produce...

中文翻译:

不同树胶对纤维素纳米原纤维(CNFs)增强淀粉拉伸性能的影响

这项研究的重点是开发一种新的淀粉基纳米复合薄膜,该薄膜用纤维素纳米纤维 (CNF) 增强,用于食品包装。生产了一系列淀粉薄膜...
更新日期:2020-05-07
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